|Photo Courtesy Cindy Couling|
El Cotoro enjoyed a fabulous wine and food pairing at Da Flora, a North Beach restaurant specializing in Venetian cooking.
The meal was organized by North Beach chef and blogger Gianni. It was an afternoon event (Da Flora is normally open evenings only), allowing us to keep the door open and enjoy a wonderful fresh spring day.
The meal was a four-course custom menu, with a carefully selected Italian wine paired with each course. My favorites included the fresh-baked focaccia, the absolutely delicious Paleta de risi frita (fried rice balls stuffed with bay shrimp with a spicy aioli), and Lombatino di porseo (spice-rubbed roasted pork medallions with sauteed fava greens, roasted asparagus and pickled red spring onions, with a whole grain mustard sauce.
Of the wines, a really enjoyed the La Montechia Piuchebello 2008 (Veneto), a white wine made from Muscat grapes.
I highly recommend planning a visit to Da Flora for a unique and unforgettable meal!
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